Our Vegan Omega-3 Solutions​

​Omega-3 fatty acids are essential for human and animal health at every stage of life. Despite their importance for brain, eye, cardiovascular, joint, and pregnancy health, nearly 80% of the global population does not meet the recommended omega-3 intake.

Products:

  • OmegA1® Patented Microbe ALA – Delivering the highest ALA from beneficial microbes, Sustainable Vegan ALA – 100% vegan-based, Low CO₂ Footprint and eco-friendly, Non-GMO and Scalable 

  • OmegA2® Microbe DHA - More than 60% DHA in the oil, Sustainable Vegan DHA, Low CO₂ Footprint, Non-GMO and Scalable 
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  • OmegALL® Microbial Omega-3 (ALA, EPA & DHA) – A unique which all-in-one omega-3 solution, Sustainable Vegan Omega-3, Low CO₂ Footprint, Non-GMO and Scalable 

Astaxanthin Production by Yeast and Algae: Nature’s Powerful Antioxidant

Astaxanthin, a remarkable red keto-carotenoid pigment from microalgae and yeast, boasts extraordinary antioxidant capabilities, up to 100 times stronger than vitamin E and 6000 times more potent than vitamin C in neutralizing free radicals. Naturally coloring marine animals pink and red, it shines in nutraceuticals, cosmetics, food, and aquaculture for its potent health protection and pigmentation benefits.

Microalgae

Our scientists utilize microalgae in Nordic conditions to achieve high biomass and astaxanthin yields through sustainable bioprocesses that effectively capture CO2, supporting eco-friendly production for food and feed.

Yeast

Our scientists utilize yeast to achieve high astaxanthin yields using waste materials as sustainable media, supporting the circular bioeconomy for eco-friendly production in food, feed, and nutraceuticals.

Microbial Proteins for Sustainable Nutrition

We screened Nordic filamentous fungi, yeast, and microalgae to create sustainable proteins and peptides for fish nutrition. Our advanced fermentation and microbial expertise produce performance feeds and premium formulations from natural, non-GMO, non-animal sources with minimal CO2 footprint.
Key Features & Benefits
  • High protein content: Up to 60% of biomass for nutrient-dense feed.
  • Rich in essential amino acids: Supports optimal fish growth and health.
  • Highly digestible (>90%): Superior absorption and bioavailability.
  • Natural antioxidant pigments: Including potent astaxanthin for cellular protection.
  • Prebiotic potential: From natural fiber content enhancing gut health.
  • Circular & sustainable: Valorizes forest by-products with minimal environmental impact.
  • Non-GMO, solvent-free: Consistent quality via controlled European fermentation.